Sauces
1 (4 oz.) Omaha Steaks Green Peppercorn Sauce
Add a peppery kick to steaks, pork or lamb chops transforming them from ordinary to extraordinary. Just add liquid and heat for a sauce that is unique and unforgettable!
1 (4 oz.) Omaha Steaks Bordelaise Sauce
This French sauce is made with wine, brown stock, shallots, parsley and herbs. It is mouthwatering served over steaks, Chateaubriand, pork chops or roasts. Simply add liquid and heat on the stovetop or microwave.
1 (4 oz.) Omaha Steaks Hollandaise Sauce
This smooth, rich creamy sauce complements fish, poultry, egg and vegetable dishes. Ready to heat in the microwave or on the stovetop.
1 (4 oz.) Omaha Steaks Bearnaise Sauce
Bearnaise sauce is a versatile classic French sauce made with wine, tarragon and shallots and finished off with egg yolks and butter. Delicious on steaks and chicken!
1 (4 oz.) Maytag Blue Cheese Butter Sauce
This sauce is a real culinary delight with its mixture of Maytag Blue cheese, butter and sundried tomatoes. Serve over beef, poultry or seafood.