Veal

8 (4 oz.) Italian Breaded Veal

Delicious ground veal in the seasonings of Old Italy.

16 (4 oz.) Italian Breaded Veal

Delicious ground veal in the seasonings of Old Italy.

2 (8 oz.) Blue Cheese Stuffed Veal Chops

Tender, boneless veal chops overstuffed with a tasty blend of blue cheese, herbs and garlic bread crumbs then hand rubbed with savory black peppercorns are a delicious twist on an old favorite.

4 (12 oz.) Veal T-Bones

These juicy steaks have the distinctive and delicate flavor of veal.

8 (2 oz.) Veal Slices

Thin trimmed slices of veal will be perfect for all veal recipes!

8 (6 oz.) Veal Cordon Bleu

Meals can be made easy with Breaded Veal Cordon Bleu.

4 (6 oz.) Veal Cordon Bleu

Meals can be made easy with Breaded Veal Cordon Bleu.

2 (14 oz.) Trays Omaha Steaks Veal Parmesan

An authentic Italian favorite! Breaded veal slices in a wild porcini mushroom sauce made of tomatoes, mushrooms, spices and olive oil and topped with aged Mozzarella cheese will impress even those from Old Italy. Just heat and serve!

8 (12 oz.) Veal T-Bones

These juicy steaks have the distinctive and delicate flavor of veal.